Vegetarian Recipes

Middle East dish based on baked eggplant pureed with different spices.
Portion 2 people

Ingredients:

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“Spring roll or rolls of rice plant template dish is a delight for food lovers living, dieters, vegetarians and vegans. It is refreshing because its translucent mass plants together to make it crispy whole exquisite food from Asian Countries as Vietnam, Taiwan, China, Singapore, Indonesia and Philippine. The Vietnamese Winding nonfried called fried poh poh pia and pia tawt. For us vegetarians wonder comes from, being an alternative to our diet. There are many ways to fill them, but this selection of the filling I chose, out spectacular. I invite you to have fun with family and make them now in the summer. There are beautiful, striking to the eye and delicious to the palate. Accompanied them with peanut sauce. I’m a lover of Asian food, but vegetarian-style and worth clarifying. This menu is ideal for people who can not tolerate the fat or anything fried. Also to practice macrobiotic and Ayurvedic food. That rich is to eat healthy! Above all, eliminate the suffering of diabetes, high cholesterol, high blood pressure, colon polyps and 20 000 more ailments.

Serves 10 “spring rolls”

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For lasagna lovers, this is a completely different version to the other. I combined variety of fresh vegetables and spices that are able to fill the expectations of a good lasagna or better. The flavor of the vegetables melted in tropical aromas, make it simply delicious. It is high in protein, minerals and vitamins. When you see the ingredients you’ll see why. It takes about 20 minutes to prepare, but the result is rewarding. Ideal to take to work a bit, if left over. ja ja

Serving 6 people

Ingredients:

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