Vegetarian Recipes

My version of Dosa with natural fruits, cinnamon and sour cream for breakfast

rice dosa with coconut chutney (mango sauce)

Step # 1 – the dosa dough is poured into the pan

Step 2 – the mass of dosa is folded in half

Step # 3 – the mass of dosa to fold again to form a triangle

ingredients with milk and rice mixed

The Indian pancake eaten with different sauces (chutney) made from chili and are made from a variety of fruits and vegetables like tomato, cilantro, mint, tamarind, coconut, onion, mango, garlic, lemon, peach , chili and peanut. It is delicious and can cofeccionar for a good breakfast or snack exotic and different.
Dosa Ingredients:

• 1 cup of rice – I used basmati

• 1 cup coconut milk – can be included with grated coconut

• 1 / 2 cup water

• salt to taste

Dosa dough Procedure:

Place the rice with water, salt and coconut milk and let stand the night before to soften and absorb the flavor. In the morning where you put it in a blender grind the rice with milk until it thickens like dough pancakes. In a small round pan, pour a little ghee or butter and simmer the dosa on either side like a tortilla. Once cooked twice for the same half and then the other half forming a triangle as illustrated in the photo. Serve on a plate next to your favorite chutney sauce. I used mango with cilantro, but this accompanies dosa very well with a sweet fruit preserves. Try it and tell me … are delicious.

Mango chutney

Ingredients:

3 cloves garlic

4 slices of ripe mango

1 sprig cilantro

pinch of red chili

1 / 2 teaspoon olive oil

pinch mustard seeds

clarified butter or ghee clarifier butter (can use regular butter)

salt to taste

Chutney Procedure:

In a skillet brown the garlic and then adds them to a small blender with the rest of the ingredients to make a thick sauce. Serve with the sauce to accompany the dosa.