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Vegetarian sushi tempura style

Step # 1 – bamboo tray with vegetables, wrapped in rolling sushi

Step 2 – Cut the sushi in half, breaded with flour, pass through Japan flakes and fry in oil

Step # 3 The whole fried sushi roll and then cut into pieces

The famous Japanese tempura like sushi. Here my vegetarian version and I hope not to offend the Japanese who visit me to alter the original recipe. Just the kitchen lends itself to invent or recreate some international recipes as close to its original ingredients but the change to vegetarian and other seasonings. Ttrataré always keep the basic ingredient that characterizes them, then do not take meat. Tempura fried flour means involved in oil and vegetables are breaded and fried tempura the most famous dish. Anyway I invite you to copy my version also the Dredge in flour breaded in Japanese breadcrumbs flakes to give it a crunchy texture and I did. I invite you to cook and tell me as I came the sushi.

3 rolls – 6 per roll sushi (sushi 18)

Ingredients:

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Categories
Appetizers, Oriental recipes, Rolls, Sushi, Vegan combination, japanese recipes, rice and vegetables
Tags
creative cuisine, easy cooking, easy sushi, gourmey japanese sushi, healthy sushi, how to make sushi rolls, japanese diet, japanese duisine, japanese food, japanese recipes, Sushi, sushi apperitive, sushi entree, sushi rools
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