Plantain “Mofongo” stuffed with soy, spices and mushrooms in accompaniment with traditional red pepper paste in coconut curry sauce and tropical avocado salad
Nothing like eating vegetarian and greetings from my beautiful “Isla del Encanto Puerto Rico. And we delight in the kitchen cooking vegetarian gourmet tropical flavors. But first, do not forget to continue to cooperate with our brothers in Haiti, after the terrible earthquake that recently afflicted. Those with Paypal come and give a click to help Haitian children. As easy as that. Today and tomorrow are they could be ours. Grow in compassion and generosity for our brothers in the world. Give thanks daily for food and shelter and that we can be that they never again have. An accident of high magnitude and consequences.
This delicious and tasty recipe can be prepared on Saturday or Sunday the family, since they take 1 1 / 2 hours to prepare, but worth the final product. I admit that this dish after the photographic section and I tasted what I had to give 3 turns to the park with my beautiful Panda (bitch) to lower the calories consumed. The rule not to get fat is to eat moderately and exercise healthy vegetarian after a feast like the one pictured, ha ha. I love them,,, Madelen
Serving 4 persons
Mofongo Ingredients:
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