Pigeon peas cooked in sauce with plantains balls




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This rich recipe for banana muffins and beans with the “Puerto Rican” is very typical of our table and food for their very high nutritional value. The pigeon can replace corn and soy as it has 24% protein, 2.57% fat and 9% crude fiber. Here it is accompanied with basmati rice and their combination is spectacular in taste.
Serves 5 people
Ingredients:


















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