VEGETARIAN/VEGAN PROFESSIONAL CHEF AND INSTRUCTOR SERVICES – hiring will be now available to any city in the world

For over 30 years specialized in vegetarian/vegan exotic dishes. Strong capacity to handle cooking and food selection for  large activities, religious retreats, corporate and private. Elaboration of exotic and gourmet international dishes. Knowledge combining plates with energetic and balanced menus in vegetable protein. Use healing spices, specific dietary management and ability to train kitchen staff in production line of vegetarian food. Coordinator and Instructor of live workshops for groups.

for over 30 years specialized vegetarian / vegan. handling and food selection and preparation of menus for large withdrawals activities, corporate and private. Elaboration of exotic dishes and gourmet international cuisine. Knowledge combining nutritional food in balance with vegetable protein. Use of healing spices and herbs, specific dietary management and ability to train kitchen staff in production line of vegetarian food. Coordinator and Instructor of live workshops for groups.

Available for: Retreats, seminars, corporates activities, conventions, religious activities or as private chef. Proyects can be a maximum from 3 to 5 months duration. Coordinator of nutritional menu according to activity requirements. Ability to lead with kitchen staff in preparation of the menu during the activity.

• International dishes- vegetarian or vegan – Italian, mediterranean, arabs, greek, caribbean, french,indu, nepalis, thai, chinesse, japanesse, mexican, brazilian, african, spain, turkey, german, tibetan, etc.

• Local dishes- according to the country

• Use of healing herbs and exotic spices in all variety

• Live cooking- english or spanish

• Live workshops on vegetarian cooking (minimum 20 people)

• Quick nutritional breakfast, lunch and dinner

• Learn how to match food – using nutritional base and ayurvedict knowledge

• How to work the power of food to benefit your health

• How to handle kids and baby nutritional meals

• Learn how to cook more than 300 basic dishes as – whole wheat bread, pizzas, pitas, rice, soup, stuffed, cakes, pasta, salads, dressings, dips, appetizers, tortillas, yogurt, kefir, wraps, sandwiches and veggie burgers. Much more as request.

• Creative vegetarian/vegan Weddings- natural wedding appetizers and deserts

• Diet for vegetarian pregnancies women, eldery people, kids, body builders, or general

• Available for any country upon requests  – minimal costs to be covered by the contractor (flight, transportation, accommodation, materials and professional services) to be quoted.

Phone (787) 288-2729 to leave a message
e-mail: recetasdemadelen@yahoo.com / mgtadv@yahoo.com

Arroz negro combinado con integral

Delicious Black Rice, and knew that rice is known as the favorite of the emperors. It has a pure taste of nature. Its grain is firm and holds the charms of the wilderness. They have to prove it. They do this in gourmet stores or oriental. Madelen recommends them.

Serving: 3 persons

ingredients:

This rich recipe of vegetables with vinaigrette is an experience refreshing with a unique flavor for its balsamic vinegar, yet full of other flavors of spices like garlic golden courtyard in oil and herbs.

ingredients:

The delight of it lies in a rich pastelillitos good filling and better than a good guisadita soybeans. Here’s the secret, know how to prepare a good broth to be absorbed by the dry soybeans.

ingredients:

Serving 4 persons

Ingredients:

Serving 4 persons

ingredients

Serving 4 persons

ingredients:

Serving 4 persons

ingredients:

¡¡¡¡¡ Viva Mexico! Hayyyy Hayyyyy Hayyyy

And who said that vegetarians can not eat Mexican tacos with chile? And they are tasty and kicked-

Portion 5 tacos

ingredients: