Vegetarian Recipes

Porción 4 personas

Ingredientes:

Read the rest of this recipe… »

Crunchy tostones of breadfruit

Pastelon “stuffed breadfruit”

Pastelon combination of soy stuffed breadfruit, basmati rice with corn, spices and oregano and salad with oriental dressing

Boiled breadfruit sauteed with olive oil flavored with garlic and pepper

Breadfruit boiling process and form in the mold pastelon

Pana / breadfruit / breadfruit – This festival of breadfruit dishes occurred thanks to a bosom friend who knows my passion for the breadfruit. Here in Puerto Rico there is a lot, but there are times when the trees are loaded and are lost. Surely no breadfruit me to save cooking. I have many ideas for making dishes with breadfruit, but let’s start with them easier. Let us hope this tree grows well in their countries so they can make the recipes. Then tell me how many of you obtained them and share the message. XOXO Madelen.

Serving 6 people:

Read the rest of this recipe… »

Handmade pasta 3 flavors (beet, tumeric / turmeric and black olives). Ask to a pasta chef for a costum make pasta, fresh and in your favorite flavors. I combined Italian and tropical flavors was simply a delicious blend. The pasta is cooked al dente to avoid losing the color scheme that made me curious. (Come with natural dyes as well.) It is a very simple dish that falls digestion and both nutritious and tasty. For the mofonguitos I added a little pumpkin to soften the dough and give a better texture and flavor. Mofongo is the original Puerto Rican fried plantain and pork leads. Here my version more healthy vegetarian and low fat boiled and gold to the pan to achieve the texture of mofongo. Remember that I have an obligation to look after you in health and diet without losing the local flavor of each country. So let’s go with the boiled, without flesh and gold to the pan.

Pasta Ingredients:

Read the rest of this recipe… »