Irresistible combination – “fried chik’n” with roasted eggplant, curried rice, fries and salad
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And if we talk richer combinations, here will I have a very special and delicious. Today I prepared this delicious soy imitation processed with the texture of chicken in tamarind sauce with onions over grilled eggplant. To accompany the fried chik’n short grain rice with curry, tumeric, capers and tomato salad with dressing of shiitake (mushrooms) and ginger and golden potatoes in butter and oregano. Exotic right? Let’s see how to prepare it and tell me as I left.
Portion 2 people
Ingredients:






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