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Eggplant and Soy Lasagna in two cheeses cooked in tomato/wine sauce, peppers and spices

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Here the filling of eggplant and soybean in wine

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And who does not like lasagna and eggplant even better … and to top it off with good vegetarian flavors !!!!!!!! I know my visitors rave to make it and taste it for Christmas. I always think of you and also provide them with food and recipes without meat. Christmas is a time to celebrate the experiences that brought us the year. A few bad experiences and other best, but anyway necessary for our spiritual growth. It is very sad to see the consumption of meat at this time and excessive killing of animals to supply meat pork, chicken and cow. I think this is a season of reflection and not to forget the suffering of animals and our health. Meanwhile I continue with my blog and I think that at least 42,000 visitors per month that I have already … someone will be motivated to leave the flesh and begin to care more about their diet. But back to the Lasagna and try to cook for dinner on December 24. A kiss for all and best wishes for the new year 2010. Madelen wants …………

Serving 6 people, in large rectangular pan

Ingredients:
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Categories
Italian dishes, Lasagnas, Pasta, Soy, Vegetarian combination
Tags
chefs, cooking, go vegetarian, health, health food, healthy, how to cook lasagna, how to cook pasta, italian dish, italian recipes, italian sauce, lasagna, meals ideas, natural recipes, organic, raw food, recipes, sauce, soy sauce, spagueti sauce, vegan recipes, vegetarian food, vegetarian recipes, www.foodnetwork.com, www.foodtv.com, www.youtube.com
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Plantain “Mofongo” stuffed with soy, spices and mushrooms in accompaniment with traditional red pepper paste in coconut curry sauce and tropical avocado salad

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Nothing like eating vegetarian and greetings from my beautiful “Isla del Encanto Puerto Rico. And we delight in the kitchen cooking vegetarian gourmet tropical flavors. But first, do not forget to continue to cooperate with our brothers in Haiti, after the terrible earthquake that recently afflicted. Those with Paypal come and give a click to help Haitian children. As easy as that. Today and tomorrow are they could be ours. Grow in compassion and generosity for our brothers in the world. Give thanks daily for food and shelter and that we can be that they never again have. An accident of high magnitude and consequences.

This delicious and tasty recipe can be prepared on Saturday or Sunday the family, since they take 1 1 / 2 hours to prepare, but worth the final product. I admit that this dish after the photographic section and I tasted what I had to give 3 turns to the park with my beautiful Panda (bitch) to lower the calories consumed. The rule not to get fat is to eat moderately and exercise healthy vegetarian after a feast like the one pictured, ha ha. I love them,,, Madelen

Serving 4 persons

Mofongo Ingredients:
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Categories
Pasta, Salads, Vegan combination, Vegetarian combination, caribbean recipes
Tags
avocado, coconuts, coconuts recipes, curry, fresh food, healthy food, herbs, how to cook caribbean recipes, india food, india herbs, indu food, mofongo style, mushrooms, Pasta, row food, row meal, sauce, spice, tropical salad, vegetarian cuisine, vegetarian food, vegetarian meal
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