Vegetarian Recipes

These plump sweet, they are ideal to take with tea or coffee. It is an excellent source of protein and Omega 3. So I recommend for people with low resistance or anemia. Here for alimetarnos eat nutritious well, even a dessert.

Portion 15 plump

Ingredients:

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And who does not like a delicious hot dog, or better known as “Hot Dogs” and vegetarian. In truth, if inventions are concerned, no one can win us to vegetarians. I bring this recipe that seems simple but many vegetarians do not add to your menu. What if I have to say is that this is American soybean line and get on my island, but not sell it that way in Latin America. If someone can write me in Spain, Mexico, Venezuela or Colombia, I will thank for tell me if these imitations with soy entering their countries. Failing that, to not be discouraged, as they later I have a recipe for these homemade hot dog and homemade. At least this recipe will encourage carnivores who want to stop and think that meat can no longer eat a delicious “Hot Dogs”, making vegetarians. I added sauerkraut that I cured my house and it was delicious. Later they put the method for you to make homemade and fresh. Remember that the sauerkraut is very important to the diet because of their high content of vitamin C, his great help the digestive system and for their properties to cure cancer. He is also credited aphrodisiac for people who need a natural sexual stimulant to increase their libido or sexual nature to correct problems. I believe in his weekly use and recommend it in your diet.

6 hot dogs

Ingredients:

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You can garnish with feta cheese if you want

combination served

vegetables and grilled tofu to use in filling the basket

Thai red rice approach

here I show the red jasmine rice from Thailand as it comes in its box

crunchy salad with cabbage, apples and ginger

And continuing with the ecococina, I told them I was going to bring new and delicious recipes for 2010. The list is endless and the holidays I used to collect and organize more international dishes for my beloved fans. This recipe is delicious and easy to digest. Exotic flavors, rujiente salad, rice from the east and grilled vegetables in juice. A vegetarian delight of the Caribbean.

I wanted to say I’m full of emotion as massive support I have had with the blog. That tells me that every day there are more people interested in the change to vegetarianism. I’ve always said … do not blame the carnivore … edúquenlo and get him out of ignorance. I am already doing some of my work with an extensive recipe accessible to all, but that could reach more people by international media such as TV. Now at least I have my videos on YouTube and I see thousands of people carnivorous then reach my page. That God would be able to reach millions of people live and cook vegetarian. Educate them and show them the reasons why we should be compassionate with animals while our cities better health. The truth is that the great interests merely that on TV there is a vegetarian chef. Imagine a network vegetarian food program. But I’m going to ask in my meditations … and who know, ha ha … and arrive sooner than you imagine.

Serving 4 persons

Ingredients vegetable basket:
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