Vegetarian Recipes

Chickpea croquettes of beans or beans “faba beans” in Middle Eastern yogurt dip or salsa and sour cream. A recipe very typical of Arab and snacks high in protein because of chickpeas. Originally are round and made of beans beans beans or powder, I ment I made mashed chickpeas and

Portion 10 falafel

Ingredients:

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Sweet, sour, salty, astringent, pungent and bitter. If they were to be carried away by the diet Ayurvedic (India), we would be meeting with the 6 basic tastes that should always be present in all our meals. The balance between these flavors, helps us to achieve stabilization any food or spice that we need as the body type Ayurveda “Vata, Pita Khapa” (see data section). This rich tray is ideal for a light lunch guest brunch or just for any occasion. The fusion of tropical and exotic flavors make it a delight as a starter / entry / aperitif / riding / lid or just snacks.

Ingredients:

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